Noel Chadwick Ltd

Newsletter

Tuesday 09 February 2010

Shop

Meat Counter

Fine Meats

Wholesale

1817

Jobs

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Welcome

IMPORTANT NOTICE (15th January 2010)
Unfortunately, due to an error at our bank, some customers have had their accounts debited twice. Refunds have been processed and should be received no later than Friday 22nd January.

The bank has issued a letter confirming this error, a copy of which is available to affected customers on request.

You are visiting the home of a unique farm-to-fork food retailer, and possibly the only example – in the world – which slaughters, prepares and sells locally sourced meat via its on-site abattoir, food hall, and fully licensed cafe bar and restaurant.

Friendly and knowledgeable staff combine with a modern and spacious shop interior to help give customers a unique shopping experience. A large meat counter provides a huge range of freshly made sausages, bacon and pork, chicken, lamb, and beef. The shop also has a delicatessen which offers a wide range of local cheeses, salads, pies, breads, and cakes. You can even have a delicious sandwich made - on freshly baked bread - while you wait. Or, you can order a piping hot soup-of-the-day to take away.

On the same site you will find 1817 - a fully licensed cafe bar and restaurant which serves fine quality foods together with a selection of beers, ciders, and award-winning English and Scottish wines

All our beef and lamb is slaughtered in our own EC approved, on-site abattoir. Also, we run - on a voluntary basis - the Small Abattoir Federation (SAFe) which provides support and guidance for other businesses that operate their own low-throughput abattoirs.

We are always on the look out for talented and enthusiastic people to join our existing team. If you think you've got what it takes, check our jobs section to see the latest opportunities on offer.

Why not come and visit us - you will not be disappointed. We will be pleased to see you!

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CAR PARKING - IMPORTANT INFORMATION

We have listened to our customers' comments regarding our private car parking facilities.

In the past, many of our customers had been unable to find parking spaces - especially on Fridays and Saturdays - and had no alternative but to drive away without shopping with us. This was due mainly to individuals who had parked their vehicles to go and shop elsewhere in the village.

So, back in March 2005, we decided to begin monitoring our car park to ensure that spaces were always available for our customers.

Today, we employ Tom as our car park assistant. He patrols our car park all day, every day, and is always ready to warmly greet customers and help them with any enquiries.

For more information, please click here. If you wish to make any comments about car parking in Standish (i.e. the lack of), please click here.

THE 'STANDISH POUND'

* www.standishpound.com - Web site coming soon *

The 'Standish Pound' is a form of local currency in denominations of £5, £10, £20 and £50 that can be redeemed in any participating businesses in Standish and backed by the Standish Traders Association.

Standish Pounds can be won in monthly draws and all you have to do to be in with a chance of winning is to collect your ticket whenever you make a purchase in a participating business.

HOW YOUR MEAT IS SLAUGHTERED

Have you ever stopped and wondered how your meat is slaughtered?

Using informative texts and videos, our Abattoir pages explain exactly how we carefully and skillfully slaughter cattle and lambs to provide the meat you eat.

1817 Valentine's Menu (14th January 2010)

We are very pleased to announce that our 1817 Valentine's Menu is ready for you download. To get it, click here now!

We think you'll agree that this is a splendid, value-for-money menu. All meals will be made fresh to order using locally-sourced meat.

Christmas Turkey Orders Now Being Taken (7th November 2009)

With Christmas rapidly approaching, and so many things to remember, please don’t forget to order your Christmas turkey.

Unfortunately, we cannot accept telephone orders.

If you want a turkey from us this Christmas, please call in to our shop and we will be happy to take your order personally.

Manchester Food & Drink Festival Awards 2009 (20th August 2009)

We are delighted to announce that we have been nominated for a Manchester Food & Drink Festival Award

in the category of Best Food and Drink Retail Outlet.

The MFDF Awards are the most important of their kind in the region, so please make your voice heard and vote for us!

The results will be announced at the prestigious finale event of the Festival, taking place on Monday 12th October 2009 at The Palace Hotel, and hosted by the Hairy Bikers.

New 1817 Menus Available Soon (25th July 2009)

Great news everyone! We've recently introduced our new 1817 menus!!

These menus will be available for download shortly. So, please visit the Web site again soon and grab yourselves some copies.

Countryside Alliance Awards 2008 (7th February 2009)

We are delighted to announce that we have been nominated for a Countryside Alliance Award

in the category of Best Traditional Business.

On Saturday 14th March, the Daily Telegraph will reveal the winner of Best Traditional Business in its Weekend supplement.

Then, on Wednesday 18th March, the winners' reception at the House of Lords will see all regional winners come together to celebrate their success and hear the winners of the other categories.

Stay tuned!

Oz and James Drink to Britain (10th January 2009)

aDon't forget to watch the second episode of Oz and James Drink to Britain

this coming Tuesday (13th January) on BBC2 at 8 pm.

This week, Oz and James visit Standish's own Prospect Brewery

, home to probably the smallest commercial brewery in the world, run by Patsy Slevin out of her mother-in-law's garage.

The brewery is just a stone's throw away from our shop, and we sell a wide range of Prospect's bottled ales.

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News Archive 2009
News Archive 2008
News Archive 2007
News Archive 2006
News Archive 2005
News Archive 2004

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The Chadwick Family's EMPORIUM OF FINE FOODS

"Our family has been serving your family for the last 250 years." [John Chadwick, Managing Director]

Since 1761, the Chadwick family have lived and worked within 200 yards of the present High Street site. Throughout these years, we have served the community as both farmers and butchers.

Our common aim has always been to bring the best, local produce to our customers, drawing on the enormous amount of expertise gained in the past and the continual learning process of the present.

It is with a great amount of pride that we provide meat for the community in which we grew up.

All our beef and lamb is procured from local farms and prepared in our own private EC approved abattoir. All our pork is secured from a local slaughterhouse. We do not, and will not, sell or use imported cheap chicken. Only the best is good enough for our customers. Our chicken supplier has been working alongside us for the past 30 years.

This enables us to bring the best produce directly to you, served by staff who are dedicated to providing the friendliest and most efficient service possible.

Download our fantastic Children's Menu now! It's good for 'em!

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Updated :: 15 January 2010