Noel Chadwick Ltd

Newsletter

Friday 03 September 2010

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Meat Counter

Fine Meats

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1817

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Welcome

You are visiting the home of a unique farm-to-fork food retailer, and possibly the only example – in the world – which slaughters, prepares and sells locally sourced meat via its on-site abattoir, food hall, and fully licensed cafe bar and restaurant.

Friendly and knowledgeable staff combine with a modern and spacious shop interior to help give customers a unique shopping experience. A large meat counter provides a huge range of freshly made sausages, bacon and pork, chicken, lamb, and beef. The shop also has a delicatessen which offers a wide range of local cheeses, salads, pies, breads, and cakes. You can even have a delicious sandwich made - on freshly baked bread - while you wait. Or, you can order a piping hot soup-of-the-day to take away.

On the same site you will find 1817 - a fully licensed cafe bar and restaurant which serves fine quality foods together with a selection of beers, ciders, and award-winning English and Scottish wines

All our beef and lamb is slaughtered in our own EC approved, on-site abattoir. Also, we run - on a voluntary basis - the Small Abattoir Federation (SAFe) which provides support and guidance for other businesses that operate their own low-throughput abattoirs.

We are always on the look out for talented and enthusiastic people to join our existing team. If you think you've got what it takes, check our jobs section to see the latest opportunities on offer.

Why not come and visit us - you will not be disappointed. We will be pleased to see you!

Latest News [top]

THE 'STANDISH POUND'

* www.standishpound.com - Web site coming soon *

The 'Standish Pound' is a form of local currency in denominations of £5, £10, £20 and £50 that can be redeemed in any participating businesses in Standish and backed by the Standish Traders Association.

Standish Pounds can be won in monthly draws and all you have to do to be in with a chance of winning is to collect your ticket whenever you make a purchase in a participating business.

HOW YOUR MEAT IS SLAUGHTERED

Have you ever stopped and wondered how your meat is slaughtered?

Using informative texts and videos, our Abattoir pages explain exactly how we carefully and skillfully slaughter cattle and lambs to provide the meat you eat.

WIN A Wii THIS EASTER! (31st March 2010)

The Chadwick Family's Emporium of Fine Foods is giving all its young customers the opportunity to win a Nintendo Wii games console (including Super Mario Bros) this Easter!

Ten Easter bunnies will be hidden around the shop and children, with the help of grown-ups, must solve the clues to find them and be in with a chance of winning.

The competition will be running from Saturday 3rd April to Saturday 10th April 2010 and the Easter Bunny may even make an appearance on some days to distribute chocolate eggs and add to the fun filled atmosphere.

You can pick-up a competition form while in our shop, or download and print one instead.

Pictured: Sharon Davies (Easter Bunny) and Michael Hayward (Delicatessen Counter Manager).

We have a winner! More soon...

1817 Irish Theme Night (23rd February 2010)

aWe are pleased to announce our first 1817 Theme Night of 2010. The occasion...St Patrick's Day. The date...Saturday 20th March 2010.

For more details about this Theme Night (including the menu), please click here.

1817 is always popular on Theme Nights, so please contact us now and book your table to avoid any disappointment. Alternatively, you can book your reservation through our Web site via our on-line booking form.

VEHICLE THEFT - CAN YOU HELP? (11th February 2010)

On Tuesday 9th February, one of our delivery vans was stolen by two youths.

They arrived at Standish Police Station on a No. 362 bus at approximately 11:46 am.

The white Renault Trafic van

, registration J6 EEF, was then stolen at approximately 11:48 am.

One of the thieves is shown on the right. Please click here for more images.

If you happen to know the whereabouts of the van, or recognise either of the two thieves, please call us on 01257 421137. Thank you.

1817 Valentine's Menu (14th January 2010)

We are very pleased to announce that our 1817 Valentine's Menu is ready for you download. To get it, click here now!

We think you'll agree that this is a splendid, value-for-money menu. All meals will be made fresh to order using locally-sourced meat.

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The Chadwick Family's EMPORIUM OF FINE FOODS

"Our family has been serving your family for the last 250 years." [John Chadwick, Managing Director]

Since 1761, the Chadwick family have lived and worked within 200 yards of the present High Street site. Throughout these years, we have served the community as both farmers and butchers.

Our common aim has always been to bring the best, local produce to our customers, drawing on the enormous amount of expertise gained in the past and the continual learning process of the present.

It is with a great amount of pride that we provide meat for the community in which we grew up.

All our beef and lamb is procured from local farms and prepared in our own private EC approved abattoir. All our pork is secured from a local slaughterhouse. We do not, and will not, sell or use imported cheap chicken. Only the best is good enough for our customers. Our chicken supplier has been working alongside us for the past 30 years.

This enables us to bring the best produce directly to you, served by staff who are dedicated to providing the friendliest and most efficient service possible.

Download our fantastic Children's Menu now! It's good for 'em!

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Updated :: 18 June 2010