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Newsletter

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Wednesday 10 March 2010

The Chadwick Family's EMPORIUM OF FINE FOODS

Shop

Meat Counter

Fine Meats

Wholesale

Book Now!

If you would like to make a reservation for 1817, you can contact us by telephone on 01257 421137. Alternatively, you can fill in the booking form below and send us your reservation details electronically. We will then contact you to confirm your booking.

Booking Form
To make a reservation using our booking form, please give us at least 48 hours notice. If you would like to make a reservation for more than 10 people, please telephone us instead.

If you do not receive a call, or an email, to confirm your reservation within 24 hours of the reservation date, please call us on 01257 421137.

Note: that without confirmation, your reservation will NOT be valid.

[Contact Details]

Title [e.g. Mr]



First Name *



Last Name *



Daytime Tel# *



Evening Tel# *



Email *
[Reservation Details]

How Many? *
[10 maximum]




Date *

/  2010

Preferred Time *

:

Special Occasion?



Any Requests?




menus
Fields marked with an asterisk [*] are mandatory, and must be filled in. Note: Your contact details will not be shared with any 3rd parties. Please read our Privacy Statement for more information.


Please may we remind you that 1817 operates a strict no-smoking policy.

If you have any questions about 1817, please do not hesitate to contact us - we will be happy to help.


1817

"The Chadwick Family are proud to invite you to dine at 1817. As our talented chefs prepare your meals to the highest quality, our waiting staff will try to ensure that your dining experience is as pleasant as possible. We look forward to seeing you soon!" [John Chadwick, Managing Director]


Opening Times

1817 is open from 08:00 am for breakfast, with last orders taken at 19:00 pm (Monday to Thursday) and 21:00 pm (Friday and Saturday).

Also note: we are closed all day every Sunday, and on Christmas Day, Boxing Day, New Year's Day, and other public (bank) holidays.

(c) 2009 Noel Chadwick Ltd. All rights reserved.

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