pete Site Admin

Joined: 01 Mar 2005 Posts: 17 Location: Standish
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Posted: Tue Oct 11, 2005 5:59 pm Post subject: Meat International (2005 Vol. 15 No. 6) |
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John Chadwick - Passionate About The Meat Business
Thirty years ago it was possible to make a comfortable living as a high street butcher in the UK. However the relentless rise of the supermarkets has spelt death to many small butchers. Innovation, vision and determination is required to survive in the cut-throat world of UK meat retailing.
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