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Sunday 23 November 2014

The Chadwick Family's EMPORIUM OF FINE FOODS

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News Archive 2007

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MERRY CHRISTMAS AND A HAPPY NEW YEAR!
May we take this opportunity to wish everyone a very Merry Christmas and a Happy New Year.

Please check below for information about our opening times over the festive period.

Don't forget, as well as turkeys and joints, we sell all the usual accompaniments for a traditional English Christmas dinner including chipolatas, streaky bacon, 'pigs in blankets', stuffing, Christmas puddings and brandy butter, fine English wines, and locally brewed beer.


MERRY CHRISTMAS AND A HAPPY NEW YEAR!

Christmas at 1817 (3rd December 2007)
Our 1817 restaurant is taking bookings for Christmas lunch and evening meals.

We offer traditional English food, with locally-sourced meat, and meals made fresh to order.

Unlike other restaurants, we do not - and will not - increase our prices during the Christmas period. You can enjoy the same quality and prices throughout the festive season.

Click here to download the Christmas Menu now.

To make a booking, give us a call, or use our on-line booking facility instead.




Christmas at 1817
Wigan & Leigh Hospice - Light For a Life Appeal (3rd Dec 2007)
Once again, we are delighted to announce that The Chadwick Family's Emporium of Find Foods is the sponsor for this years Wigan & Leigh Hospice Life for a Light annual appeal.

At this time each year, Wigan & Leigh Hospice Leave our Web site provides the opportunity for you to celebrate the life of loved ones by dedicating a light in the Hospice grounds to those who are, or have been, important to you.

The switch on ceremony is due to take place at the Hospice on 4th December at 6:30 pm. If you would like to make a dedication - by way of a donation - please visit the Hospice's Web site Leave our Web site. Thank you.





Wigan & Leigh Hospice - Light For a Life Appeal
Christmas Menu Now Available (18th October 2007)
We have now added our 1817 Christmas Menu to the Menus section.

This is a simple, but delicious, menu which caters for both lunchtime and evening diners. And, unlike other restaurants, we do not - and will not - increase our prices during the Christmas period. You can enjoy the same quality and prices throughout the festive season.

Click here to download the Christmas Menu now.


Christmas Menu Now Available
British Food Fortnight 2007 (11th September 2007)
Throughout British Food Fortnight Leave our Web site (22nd September to 7th October 2007), we’ll be welcoming some of the producers of the best food and drink in the country.

In addition to tasting sessions, we’ll be using  British Food Fortnight as an opportunity to thank our customers for supporting the Best of British  throughout the year with lucky dips and special offer coupons redeemable in our shop and 1817 cafe bar / restaurant. *

Download details of all the tasting sessions now!

Download details of our Special Offers now!

Note: To view the leaflet, you will need the latest version of Adobe Reader Leave our Web site.

* Terms and conditions apply





British Food Fortnight 2007: 22nd September - 7th October 2007
"A Taste of Summer" Promotion (28th June 2007)
We are now running a great new promotion in our shop and 1817 restaurant, called "A Taste of Summer".

For more information, download this leaflet now! Note: To view the leaflet, you will need the latest version of Adobe Reader Leave our Web site.

Updated News! This promotion has now ended.


"A Taste of Summer" Promotion
UKTV - Local Hero 2007 (31st May 2007)
The Chadwick Family's Emporium of Fine Foods has been nominated in UKTV Food's Local Hero 2007 Leave our Web site awards.

The awards are a tribute to Britain’s independent shops, farm stalls, artisan producers, cafes, pubs, and small businesses, and food lovers are being asked to vote for - and reward - their food heroes’ passion for putting quality food on their plates.

If you would like to vote for us, please visit the UKTV Food Leave our Web site Web site now. Thanks!

Updated News! Voting has now ended.



UKTV - Local Hero 2007

1817 Restaurant - Great News! (26th May 2007)
We are delighted to announce that our 1817 restaurant will be re-opening for evening meals on Friday 1st June.

With our new kitchen staff, a new Evening Menu, and locally sourced produce, you can be sure of delicious food and great service.

We look forward to welcoming you back.



1817 Restaurant - Great News!
English Wine Week (15th May 2007)
Did you know that from Saturday 26th May to Sunday 3rd June has been designated English Wine Week? Leave our Web site No? In fact, are you aware that England even has a wine industry? Well it does, and it is growing in confidence and variety.

We - at Noel Chadwick Ltd - are no strangers to the merits of English wine, which you will find on sale in our shop, and served in our 1817 restaurant.

So, to promote the week, we intend to give customers the opportunity to sample some of these wines in our shop. So, come along and have a taste - you may be pleasantly surprised!




English Wine Week
BBC Three - "Kill It, Cook It, Eat It" Starts Tonight (5th March 2007)
If you are interested in knowing exactly how meat ends up on your plate, make sure that you watch Kill It, Cook It, Eat It Leave our Web site on BBC Three this week. Each programme shows the processes of slaughter, meat preparation, and cooking, in front of an invited audience. The schedule is as follows:

Monday 5th March @ 10:30 pm. Beef
Tuesday 6th March @ 10:30 pm. Lamb
Wednesday 7th March @ 10:30 pm. Pork
Thursday 8th March @ 12:55 am. Omnibus

Regular visitors to our Web site will be aware that we published (over 18 months ago) a number of video clips that show the processes of beef and lamb slaughter.

To learn more about our on-line videos, click here.






BBC Three - "Kill It, Cook It, Eat It" Starts Tonight
BBC One - Casualty (26th February 2007)
If you happened to watch BBC One's Casualty Leave our Web site on Saturday evening (24th February), you may recall that one of the sub-plots involved an accident in an abattoir.

You may be interested to learn that John Chadwick himself advised BBC researchers (as to what could go wrong in an abattoir) prior to the episode being made.


BBC One - Casualty
BBC Three - "Kill It, Cook It, Eat It" Trailers (23rd February 2007)
You may have noticed that BBC Three has started to show trailers for a new series of factual food programmes called Kill It, Cook It, Eat It Leave our Web site.

According to BBC Three...

"Each programme follows the life and death of one animal as it makes the journey from farm to fork. Filmed at a small working abattoir, an invited group of interested people witness the slaughter of a different species each night.

Once the carcass has been prepared, a butcher breaks it down and explains the different cuts of meat, while a chef demonstrates what to do with them. Once the meal is ready, the audience is invited to taste the meat. But now that they've seen the entire process, how will they feel?"


Originally, BBC Three expressed an interest in filming at our abattoir. Unfortunately, the abattoir couldn't be converted to allow the invited audience to view the slaughtering process and to sit and eat their meals afterwards. So, we suggested another butcher, who now features in the programmes instead.

Kill It, Cook It, Eat It is due to be shown in March, so come back soon for more news...











BBC Three - "Kill It, Cook It, Eat It"
Valentine's Day at 1817 (7th February 2007)
1817 is always popular during Valentine's week, so please contact us now and book your table to avoid any disappointment. Alternatively, you can book your reservation through our Web site using this on-line booking form.

Our Valentine's Menu has now been finalised, and is ready for you to download.

Valentine's Day at 1817
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The Chadwick Family's EMPORIUM OF FINE FOODS

"Our family has been serving your family for the last 250 years." [John Chadwick, Managing Director]

(c) 2011 Noel Chadwick Ltd. All rights reserved.

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