|

Newsletter

|

Sunday 20 April 2014

The Chadwick Family's EMPORIUM OF FINE FOODS

Shop

Meat Counter

Fine Meats

Wholesale

Welcome

Chadwicks: The Future, The Facts

Are we submitting plans to redevelop our site?

YES

Have we sold our site to a supermarket chain?

NO

To find out more, please visit

http://www.mazeplanning.blogspot.co.uk

or attend the public consultation on

Tuesday 19th March 2013

at

Standish Methodist Church

between

2 pm and 8 pm


You are visiting the home of a unique farm-to-fork food retailer, and possibly the only example – in the world – which slaughters, prepares and sells locally sourced meat via its on-site abattoir, food hall, and fully licensed cafe bar and restaurant.

Friendly and knowledgeable staff combine with a modern and spacious shop interior to help give customers a unique shopping experience. A large meat counter provides a huge range of freshly made sausages, bacon and pork, chicken, lamb, and beef. The shop also has a delicatessen which offers a wide range of local cheeses, salads, pies, breads, and cakes. You can even have a delicious sandwich made - on freshly baked bread - while you wait. Or, you can order a piping hot soup-of-the-day to take away.

On the same site you will find 1817 - a fully licensed cafe bar and restaurant which serves fine quality foods together with a selection of beers, ciders, and award-winning English and Scottish wines

All our beef and lamb is slaughtered in our own EC approved, on-site abattoir. Also, we run - on a voluntary basis - the Small Abattoir Federation (SAFe) which provides support and guidance for other businesses that operate their own low-throughput abattoirs.

We are always on the look out for talented and enthusiastic people to join our existing team. If you think you've got what it takes, check our jobs section to see the latest opportunities on offer.

Why not come and visit us - you will not be disappointed. We will be pleased to see you!

Latest News [top]

bing

HOW YOUR MEAT IS SLAUGHTERED

Have you ever stopped and wondered how your meat is slaughtered?

Using informative texts and videos, our Abattoir pages explain exactly how we carefully and skillfully slaughter cattle and lambs to provide the meat you eat.

HOW YOUR MEAT IS SLAUGHTERED
1817 Valentine's Menu (7th January 2014) New news!
We are very pleased to announce that our 1817 Valentine's Menu is ready for you download. To get it, click here now!

We think you'll agree that this is a splendid, value-for-money menu. All meals will be made fresh to order using locally-sourced meat.

1817 Valentine's Menu
Christmas Turkey Orders Now Being Taken (15th October 2012)
With Christmas rapidly approaching, and so many things to remember, please don’t forget to order your Christmas turkey.

Unfortunately, we cannot accept telephone orders.

If you want a turkey from us this Christmas, please call in to our shop and we will be happy to take your order personally.

Christmas Turkey Orders Now Being Taken
1817 Christmas Menu (10th October 2012)
We have now added our 1817 Christmas Menu to the Menus section.

This delicious menu caters for both lunchtime and evening diners from Monday 1st December 2012. Unlike other restaurants, we do not - and will not - increase our prices over Christmas. So, you can enjoy the same quality and prices throughout the festive season.

Click here to download the menu now.


1817 Christmas Menu
1817 Halloween Menu (10th October 2012)
We have now added our 1817 Halloween Menu to the Menus section.

This delicious menu is available on the evenings of Friday 26th and Saturday 27th October 2012.

Click here to download the menu now.

1817 Halloween Menu
"WIN ME FOR CHRISTMAS" (15th September 2012)
How would you like to win a brand new Nissan Micra for Christmas? Well, we are giving you the opportunity to do just that!

Every time you shop or eat with us, you will receive an entry form. Just fill in your details and leave the form with us. The draw will be made on Saturday 22nd December 2012 and a lucky winner will be chosen at random.

Terms and conditions can be downloaded here.



"WIN ME FOR CHRISTMAS"
1817 Valentine's Menu (9th February 2012)
We are very pleased to announce that our 1817 Valentine's Menu is ready for you download. To get it, click here now!

We think you'll agree that this is a splendid, value-for-money menu. All meals will be made fresh to order using locally-sourced meat.

1817 Valentine's Menu
Happy New Year! (5th January 2012)
aWe would like to take this opportunity to thank all our customers for shopping with us at Christmas. And, we wish you all a happy, peaceful and prosperous 2012.

Happy New Year!
Afternoon Teas (23rd April 2011)
We are delighted to announce that starting on Tuesday 26th April, between 2:30pm and 5pm, we are serving traditional English afternoon teas in 1817.

A downloadable menu will be available very shortly.
Afternoon Teas
Countryside Alliance Awards 2010 (26th February 2011)
We are excited to announce that we have won a regional Countryside Alliance Award Leave our Web site in the category of Best Butcher.

On Wednesday 30th March 2011, a reception at the House of Lords will see all regional winners come together to celebrate their success and hear the winners of the other categories. The overall winners will then be announced.


Countryside Alliance Awards
[top]

News Archive 2013
News Archive 2012
News Archive 2011

News Archive 2010
News Archive 2009

News Archive 2008
News Archive 2007
News Archive 2006
News Archive 2005

News Archive 2004

[
top]





The Chadwick Family's EMPORIUM OF FINE FOODS

"Our family has been serving your family for the last 250 years." [John Chadwick, Managing Director]

Since 1761, the Chadwick family have lived and worked within 200 yards of the present High Street site. Throughout these years, we have served the community as both farmers and butchers.

Our common aim has always been to bring the best, local produce to our customers, drawing on the enormous amount of expertise gained in the past and the continual learning process of the present.

It is with a great amount of pride that we provide meat for the community in which we grew up.

All our beef and lamb is procured from local farms and prepared in our own private EC approved abattoir. All our pork is secured from a local slaughterhouse. We do not, and will not, sell or use imported cheap chicken. Only the best is good enough for our customers. Our chicken supplier has been working alongside us for the past 30 years.

This enables us to bring the best produce directly to you, served by staff who are dedicated to providing the friendliest and most efficient service possible.

1817 - Treat The Kids!
Download our fantastic Children's Menu now! It's good for 'em!

(c) 2013 Noel Chadwick Ltd. All rights reserved.

|

Terms of Use

|

Privacy Statement

|

Updated :: 12 January 2013