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Friday 25 July 2008

The Chadwick Family's EMPORIUM OF FINE FOODS

Shop

Meat Counter

Fine Meats

Wholesale

Welcome

You are visiting the home of a unique farm-to-fork food retailer, and possibly the only example – in the world – which slaughters, prepares and sells locally sourced meat via its on-site abattoir, food hall, and fully licensed cafe bar and restaurant.

Noel Chadwick Ltd - British Small Business Champions 2004 On-line Shopping Channel 4 Dispatches - Supermarket Secrets Read all about it!

Friendly and knowledgeable staff combine with a modern and spacious shop interior to help give customers a unique shopping experience. A large meat counter provides a huge range of freshly made sausages, bacon and pork, chicken, lamb, and beef. The shop also has a delicatessen which offers a wide range of local cheeses, salads, pies, breads, and cakes. You can even have a delicious sandwich made - on freshly baked bread - while you wait. Or, you can order a piping hot soup-of-the-day to take away.

On the same site you will find 1817 - a fully licensed cafe bar and restaurant which serves fine quality foods together with a selection of beers, ciders, and award-winning English and Scottish wines

All our beef and lamb is slaughtered in our own EC approved, on-site abattoir. Also, we run - on a voluntary basis - the Small Abattoir Federation (SAFe) which provides support and guidance for other businesses that operate their own low-throughput abattoirs.

We are always on the look out for talented and enthusiastic people to join our existing team. If you think you've got what it takes, check our jobs section to see the latest opportunities on offer.

Why not come and visit us - you will not be disappointed. We will be pleased to see you!

Latest News [top]

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CAR PARKING - IMPORTANT INFORMATION
We have listened to our customers' comments regarding our private car parking facilities.

In the past, many of our customers had been unable to find parking spaces - especially on Fridays and Saturdays - and had no alternative but to drive away without shopping with us. This was due mainly to individuals who had parked their vehicles to go and shop elsewhere in the village.

So, back in March 2005, we decided to begin monitoring our car park to ensure that spaces were always available for our customers.

Today, we employ two car park assistants - Ronnie and Tom. These two gentlemen - both grandparents - patrol our car parks all day, every day, and are always ready to warmly greet customers and help them with any enquiries.

For more information, please click here. If you wish to make any comments about car parking in Standish (i.e. the lack of), please click here.







CAR PARKING - IMPORTANT INFORMATION
>>>> HOW YOUR MEAT IS SLAUGHTERED <<<<
Have you ever stopped and wondered how your meat is slaughtered?

Using informative texts and videos, our Abattoir pages explain exactly how we carefully and skillfully slaughter cattle and lambs to provide the meat you eat.

HOW YOUR MEAT IS SLAUGHTERED
Wigan & Leigh Hospice - Proms at The Park (11th July 2008) New news!
We are delighted to announce that we are once again sponsoring Wigan & Leigh Hospice's Proms at The Park Leave our Web site event, which is being held at Haydock Racecourse on Saturday 16th August 2008.

For more information about the event, please click here Leave our Web site. 

This is an incredibly worthy cause, so please help in anyway you can - by attending Leave our Web site the event and / or by spreading the word. Thank you!



Wigan & Leigh Hospice - Proms at The Park
1817 Menus (5th July 2008) New news!
Great news everyone! We've just introduced our new 1817 menus!!

Our new Breakfast, Daytime and Evening Menus are available to download now.

We look forward to welcoming you to 1817 soon.
1817 Menus
Food Safety Week 2008 (9th June 2008)
Food Safety Week Leave our Web site is an annual event held to promote the importance of good food hygiene in the home.

This year, Food Safety Week is taking place from Monday 9th June to Friday 13 June and will launch the Food Standards Agency's latest food hygiene campaign GermWatch and its star character Grubeye (right).

A range of events are being run across the UK in schools, community groups and local councils, to highlight the importance of food safety and hygiene in the home and raise awareness of the 4 Cs - cooking, cleaning, chilling and cross-contamination.

You can find out more about Food Safety Week here Leave our Web site and by visiting the GermWatch Leave our Web site Web site.





Food Safety Week 2008
The Year of Food And Farming (18th April 2008)
The Year of Food And Farming Leave our Web site, which runs from September 2007 to July 2008, is an exciting campaign to help children find out more about the countryside and where their food comes from through memorable, first-hand learning experiences.

We are delighted to support this campaign, and are currently setting-up our space Leave our Web site now.

The Year of Food And Farming
National Butchers' Week (4th March 2008)
National Butchers' Week Leave our Web site, which runs from Monday 10th March - Sunday 16th March 2008, will aim to raise awareness of local butchers.

Please consider your local butcher, instead of the supermarkets, as your first port of call for all your meat purchases.

Why? Well, your butcher will have in-depth knowledge on everything from cooking times, to cuts and menu suggestions. Also, your butcher will be able to tell you exactly where your meat comes from - unlike the supermarkets.




National Butchers' Week


Purple Love Week (7th January 2008)
Purple Love Week Leave our Web site is Britain’s largest coordinated food tasting event, and is now in its third year.

Purple Love Week, held from Saturday 9th – Saturday 16th February 2008, is all about seven days of Loving Great Food. There will be many Purple Places all over Britain holding tasting events throughout that week, and Noel Chadwick Ltd is one of them!

Download [335 KB] information about our Purple Love Week special offers now! Note: you will need the latest version of Adobe Reader Leave our Web site.





Purple Love Week

1817 Valentine's Menu (4th January 2008)
We are very pleased to announce that our 1817 Valentine's Menu is ready for you download. To get it, click here now!

We think you'll agree that this is a splendid, value-for-money menu. All meals will be made fresh to order using locally-sourced meat.

1817 Valentine's Menu
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Newsletter July-August 2008 New newsletter!

News Archive 2008
News Archive 2007
News Archive 2006
News Archive 2005

News Archive 2004

SAFe News (24th May 2006)

Over @ The Forum (22nd June 2007)

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The Chadwick Family's EMPORIUM OF FINE FOODS

"Our family has been serving your family for the last 250 years." [John Chadwick, Managing Director]

Since 1761, the Chadwick family have lived and worked within 200 yards of the present High Street site. Throughout these years, we have served the community as both farmers and butchers.

Our common aim has always been to bring the best, local produce to our customers, drawing on the enormous amount of expertise gained in the past and the continual learning process of the present.

It is with a great amount of pride that we provide meat for the community in which we grew up.

All our beef and lamb is procured from local farms and prepared in our own private EC approved abattoir. All our pork is secured from a local slaughterhouse. We do not, and will not, sell or use imported cheap chicken. Only the best is good enough for our customers. Our chicken supplier has been working alongside us for the past 30 years.

This enables us to bring the best produce directly to you, served by staff who are dedicated to providing the friendliest and most efficient service possible.


WARNING: 1817 Copycats

It has come to our attention that a local restaurant - completely bereft of ideas - regularly copies our menus.

Our advice is simple: ACCEPT NO IMITATIONS.

Unlike this restaurant, we don't purchase our desserts and beverages from the local convenience shop while you dine ;)

Also, we use only locally sourced produce, and - of course - we can tell you exactly where your meat has come from.

1817 - Treat The Kids!
Download our fantastic Children's Menu now! It's good for 'em!

(c) 2008 Noel Chadwick Ltd. All rights reserved.

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Updated :: 11 July 2008